May is continuing apace, and our Parishioners have still been keeping active, as follows!
Banana Cake Recipe Blend in turn: 110g Flora or other margarine 200g granulated sugar
2 eggs 1 teaspoon salt 1 teaspoon baking powder
2-3 very ripe bananas 280g plain flour 1Tablespoon vinegar + milk to make 1/3 cup
Pour batter into a lined loaf tin. Bake in oven at 180 degrees for 1 hour or until a toothpick inserted in middle comes out clean.
Allow to cool on a wire rack. Store in a tin.
Tip: Ripe bananas can be kept in the freezer until needed.